Made in a Moscato style the addition of Merlot adds body and depth.
Ripe Muscat dominates the aroma.
It is like a bag of musk sticks straight from the lolly counter.
This wine has had a secondary fermentation in a pressure tank to capture the bubbles.
This wine has hints of cut grass notes to blend with a citrus lift.
Handpicked in order not to squash the berries and the whole bunch pressed.
Cold fermentation at 16’c and bottled at 4 months of age.
Cold settling of juice. No oak used.