Made in a Moscato style the addition of Merlot adds body and depth.
Ripe Muscat dominates the aroma.
It is like a bag of musk sticks straight from the lolly counter.
Hand-harvested and whole bunch pressed.
Full ferment in French oak barrels with 50% wild yeast used,
35% new French oak and matured in barrels for 6 months.
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