Handpicked in order not to squash the berries and the whole bunch pressed.
Cold fermentation at 16’c and bottled at 4 months of age.
Cold settling of juice. No oak used.
Hand-harvested and whole bunch pressed.
Full ferment in French oak barrels with 50% wild yeast used,
35% new French oak and matured in barrels for 6 months.
Download tasting notes
Made in a Moscato style the addition of Merlot adds body and depth.
Ripe Muscat dominates the aroma.
It is like a bag of musk sticks straight from the lolly counter.
Handpicked and destemmed into a small 2-tonne open-top fermenter.
Hand plunged twice a day until fermentation was complete.
Basket pressed to French oak 300l barrels, 40% new oak.